10 French Cafés & Bistros In NYC That Will Make You Feel Like You’re In Paris

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Our guests range from neighbors who have celebrated every life event with us, to passers by who come in for a delicious meal, good company, and the richest hand-poured cappuccino you’ve ever tasted. Stephen Starr’s Le Coucou with Daniel Rose at the helm offers an extremely French dressed-up menu of tartare, foie gras, savory quenelles, Dover sole, rabbit, and roast duck. The room is understated luxury, with seatings available for lunch and dinner. Once you’re signed in, you can find your way around the YouTube app on your smart TV or game console.

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  • Leave it to Frenchette to make one of uptown’s most storied bistros hot again.
  • In the world of food, that culture is felt just as strongly, with many of Gotham’s top chefs flexing their French training in the kitchen, from tried and true classics to new interpretations.
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  • Topped with watercress and fully encrusted with peppercorns, it’s one of the city’s best, and it’s available in limited quantities every night.

Frenchette is a contemporary French bistro in New York that offers a constantly changing menu, creating a fresh experience on each visit. It has a relaxed yet lively atmosphere that makes it a fun spot for people-watching. The natural wine list and art-deco design add to its welcoming charm without feeling stuffy or over-the-top. Estela is a cozy downtown bistro from Chef Ignacio Mattos, offering small shared plates made with simple, high-quality ingredients. Since opening in 2013, it has welcomed diners for both casual meals and drinks at the bar in a relaxed setting. The blend of Mediterranean-inspired flavors and natural wines has made it a favorite spot in New York.